Local Flavours and Products

Fresh Fish and Seafood

The proximity to the Saronic Gulf gives fresh fish, octopus, squid and other seafood a special place in the local cuisine. They are served at many seaside tavernas throughout the area.

Troezen Olive Oil

Olive oil is an essential part of the local diet and accompanies salads, vegetable-based dishes, grilled food and traditional meze.

Lemons from the Lemon Forest

The fragrant lemons of the Galatas area and the famous Lemon Forest are used in cooking, desserts and refreshing drinks.

Aromatic Herbs

The hillsides of Troezen and Methana are home to aromatic plants and herbs such as oregano, thyme and sage, which give local dishes their distinctive flavours.

Traditional Sweets

Almond sweets, spoon sweets and other homemade treats complete the local culinary experience and make a lovely small gift from the region.